A delicious, simple pot roast

I sure don't need a 3 pound pot roast for dinner, but the recipe was so simple - and fit my time line perfectly - so I went for it. I can freeze what I don't eat and have later with even LESS effort! Thanks to Fix it and Forget it Lightly and a woman with a similar name to mine (replaced the v with two fs), I have an incredible dinner. So incredible, I just finished eating it and am already blogging about it. Here's what to do:

3 lb roast
1 c beef broth - low sodium
1 pkg onion soup mix - I used this instead of the book's suggestion for salt, pepper, and Mrs. Dash. I didn't know Mrs. Dash made it past 1992.
4 carrots
4 potatoes
2 onions



In a slow cooker, place your roast. Peel and chop the carrots into roughly 2 inch pieces and place around the roast, touching the bottom. Quarter 4 potatoes (if they are really large, cut into 6 pieces), quarter 2 onions, and add to the pot. Mix the onion soup mix with the broth, pour over the top over the roast. Cover and cook on low for 10 hours.



Viola! Super-awesome meal.